Inchworm Cake Recipe
1 package Betty Crocker® SuperMoist® cake mix (any flavor)
Water, oil and eggs called for on cake mix package
8 drops green food color
1 1/2 tubs Betty Crocker® Rich & Creamy vanilla ready-to-spread frosting
Tray or cardboard, 19x14 inches, covered
5 candy-coated chocolate candies
2 vanilla wafer cookies
2 small pretzel sticks
24 gumdrops
2. Bake as directed on package or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour.
3. Cut cake as shown in diagram A. Freeze pieces uncovered 1 hour for easier frosting. Stir food color into frosting. Arrange cake pieces on tray to form inchworm as shown in diagram B. Frost cake, attaching pieces with frosting.
4. Attach 1 chocolate candy to each vanilla wafer with frosting; attach to end of cake for eyes. Press 3 candies into frosting for mouth. Gently push 1 pretzel stick into flat end of gumdrop; repeat. Insert pretzels stick into cake for antennae. Arrange remaining gumdrops along edge for feet.
